Ingredients
Method
- Add everything to a mason jar or bowl and stir well. Taste and adjust the salt or maple syrup to your liking. Prefer thicker oats? Use 2/3 cup milk.
- If you like them warm, leave the berries out and stir them in after reheating.
- Cover and refrigerate at least 6 hours. Eat cold, or warm with a splash of milk and a drizzle of honey. Top with berries and go.
